Search Results (253 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it.
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Get Lobster Salad in Endive Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 10 minutes, plus chill time. Tell us what you think of it at The New York Times - Dining - Food.
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A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.
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Get Lobster Mousse Puff Pastry Bouchees Recipe from Food Network
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Get Lobster Pot Pie Recipe from Food Network
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Get Grandmother's Lobster Pie Recipe from Food Network
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Get Deconstructed Lobster Salad Recipe from Food Network
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Get Astakos Spiros-Lobster Recipe from Food Network
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This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.