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This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. It will impress your dinner party guests with a simple, yet gourmet style sauce.
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Pomegranate syrup begins with juice: Grind the arils (the seeds plus their red pulp) in a food mill, then pass the juice through cheesecloth Or grind them briefly in a blender and strain through a cheesecloth The latter can cloud the juice but it does not affect the flavor
Ingredients: pomegranate juice, sugar
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Sip up spring with this floral syrup.
Ingredients: rhubarb, sugar, water
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Get Prickly Pear Syrup Recipe from Food Network
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Get Simple Syrup Recipe from Food Network
Ingredients: sugar, water, lemon
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Get Blueberry Syrup Recipe from Food Network
Ingredients: blueberries, sugar, lemon juice
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Simple syrup is 1 part sugar to 1 part water. A staple in any beverage maker's repertoire.
Ingredients: sugar, water
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This is a cannellini bean salad with squash, broccoli, bacon, and maple syrup. Serve warm or at room temperature.
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Chunks of breakfast sausage are baked into these easy muffins. Serve with a drizzle of syrup!
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Oranges and thyme are magical together in this simple and elegant dessert. If you want a completely clear syrup without the bits of thyme, put the leaves in a tea ball and remove it once the syrup is chilled.
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Get Classic Snakebite Recipe from Food Network
Ingredients: lager beer, cider, currant
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Matt Lewis and Renato Poliafito of Baked worked together to create this stupendous holiday dessert, a twist on the classic, elegant French bûche de Noël.