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A delicious way to get your '5-a-day.' It's a quick and easy breakfast, but great any time of day! Nectarines, strawberries, and blueberries blended with nonfat milk and ice!
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Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
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Get Panna Cotta with Berry Sauce Recipe from Food Network
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Get Fusilli With Spinach-Nut Pesto Recipe from Food Network
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Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.
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This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream.
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Get Tapenade Recipe from Food Network
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Blueberries, blackberries, raspberries, and strawberries make this no-bake cheesecake a springtime favourite.
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A spicy sandwich cookie filled with raspberry or blackberry jam and decorated with "holly".
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Almond milk and almond butter are the star ingredients in this berry smoothie for a nutritious, on-the-go meal that is vegan and paleo-friendly.
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Cranberries, raspberries, and cherry juice make a pretty red sorbet with a sprightly flavor.
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A rich reward for picking your way through the thorny brambles. Use your choice of fresh raspberries, blueberries, blackberries, boysenberries and/or chopped pitted cherries. If you don't want to use alcohol, you may substitute orange juice.