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Get Maple-Mustard Chicken Thighs Recipe from Food Network
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Make a quick honey mustard with a unique taste thanks to the addition of curry powder.
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The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration.
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This recipe is by Sarah Belk and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A spice grinder is a key tool, because freshly ground spices have the most vibrant flavor. The spice crust on this roast is peppery, fragrant, and so delicious you'll want to pick it off and eat it while the roast rests.
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Garlic, onion, stone-ground mustard, and orange juice make a tasty sauce for a slow cooked pork roast, to deliver delicious pulled pork with relatively little effort.
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Get Honey Mustard and Red Onion Barbecued Chicken Recipe from Food Network
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This recipe is by Julia Reed and takes 10 minutes, plus overnight soaking. Tell us what you think of it at The New York Times - Dining - Food.
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This simple recipe gives this mild fish a rich taste that'll wow you! Easy for anyone of any cooking level to prepare.
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Light and fluffy mashed potatoes get a flavor boost from whole grain mustard in this easy-to-make side dish.
Ingredients: potatoes, butter, milk, mustard
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Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her.
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Ground turkey is given a flavor boost with the addition of Dijon mustard and red onion for burgers topped with avocado, arugula, and Parmesan cheese.