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cooking.nytimes.com
In 2001, Regina Schrambling went on a week long odyssey in search of the ultimate lasagna recipe She tested several, and finally found her ideal in a mash-up of recipes from Giuliano Bugialli and Elodia Rigante, both Italian cookbook authors “If there were central casting for casseroles, this one deserved the leading role
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These appetizers are an explosion of flavor with turkey, crisp veggies, and the zing of chili paste.
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Marinated and baked before being battered and fried, crispy tatsutage chicken is easy to prepare.
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Get Blueberry Strudels Recipe from Food Network
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Get Steakhouse Deviled Eggs Recipe from Food Network
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Get Apple Pie Twists Recipe from Food Network
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Mini apple turnovers! With puff pastry, apples, gorgonzola cheese, walnuts, honey, and thyme. Perfect little appetizers for fall.
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Chef Ricardo "Ricky" Arias's recipe for Cucumber Salad with Trout Two Ways
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Get Stuffed Dates Recipe from Food Network
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Get Lasagna of Roasted Butternut Squash Recipe from Food Network
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Get Curried Chicken Roll Recipe from Food Network
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Get Cabbage Strudel Recipe from Food Network