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cooking.nytimes.com
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
Ingredients:
tomato, basil leaves, parsley leaves, garlic, olive oil, parmesan, celery rib, carrot, leek white, thyme, potatoes, zucchini, string beans, kale, fava beans, pasta
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Get Beer-Battered Fish and Chips Recipe from Food Network
Get Beer-Battered Fish and Chips Recipe from Food Network
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Get Ultimate Margarita Recipe from Food Network
Get Ultimate Margarita Recipe from Food Network
www.allrecipes.com
Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat.
Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat.
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Get Citrus-Beer Dressing Recipe from Food Network
Get Citrus-Beer Dressing Recipe from Food Network
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Get Asparagus with Leeks and Pancetta with Eggs en Cocotte Recipe from Food Network
Get Asparagus with Leeks and Pancetta with Eggs en Cocotte Recipe from Food Network
www.delish.com
Beer, sausage, and potatoes are a classic combination. We simmer everything together to make a satisfying one-pot meal.
Beer, sausage, and potatoes are a classic combination. We simmer everything together to make a satisfying one-pot meal.
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Get Slow-Cooker Cabbage, Potatoes and Bacon Recipe from Food Network
Get Slow-Cooker Cabbage, Potatoes and Bacon Recipe from Food Network
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Fresh cranberries provide tart contrast to the soy sauce and dark beer in this saucy steak recipe.
Fresh cranberries provide tart contrast to the soy sauce and dark beer in this saucy steak recipe.
Ingredients:
cranberries, white onion, garlic, brown sugar, red wine vinegar, lager beer, worcestershire sauce, steaks, olive oil
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Get Potato and Leek Soup Recipe from Food Network
Get Potato and Leek Soup Recipe from Food Network
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Get Buffalo Fried Shrimp Recipe from Food Network
Get Buffalo Fried Shrimp Recipe from Food Network
Ingredients:
mayonnaise, plus, mustard, dill pickle, shallot, parsley, flour, lager beer, shrimp, celery
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Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. Play around with the ingredients and create a burger for your favorite team!
Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. Play around with the ingredients and create a burger for your favorite team!
Ingredients:
beef, garlic, pecorino romano, barbeque sauce, lager beer, egg, green onion, basil leaves, worcestershire sauce