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A creamless puréed soup that makes an elegant fall meal.
A creamless puréed soup that makes an elegant fall meal.
Ingredients:
butter, olive oil, shallots, celery, gala apples, sage, chestnuts, vegetable broth, water, apple juice
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This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.
This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.
www.allrecipes.com
Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.
Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.
Ingredients:
tomatoes, tomato paste, tomato sauce, oregano, parsley, basil, sugar, salt, cloves, olive oil, red wine, meatloaf mix, cereal, eggs, parmesan cheese, garlic salt, nutmeg, black pepper
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Get Rigatoni and Meatballs Recipe from Food Network
Get Rigatoni and Meatballs Recipe from Food Network
www.delish.com
These no-guilt mozz sticks are even better than the real deal.
These no-guilt mozz sticks are even better than the real deal.
www.delish.com
Recipe for New Potato Salad with Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
Recipe for New Potato Salad with Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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Get Panfried Filet Mignon Recipe from Food Network
Get Panfried Filet Mignon Recipe from Food Network
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We didn't think it was possible, but pizza bagels actually just got better.
We didn't think it was possible, but pizza bagels actually just got better.
www.allrecipes.com
This dish of lean pork tenderloins baked with a simple breading is an easy way to dress up pork for your family or guests.
This dish of lean pork tenderloins baked with a simple breading is an easy way to dress up pork for your family or guests.
Ingredients:
pork tenderloins, bread crumbs, parsley, parmesan cheese, thyme, salt, black pepper, dijon mustard, cloves
www.delish.com
To give this creamy bean dip its fresh herbal flavor, Jim German, owner of the Jimgermanbar in Waitsburg, Washington, drizzles it with olive oil blended with lovage leaves.
To give this creamy bean dip its fresh herbal flavor, Jim German, owner of the Jimgermanbar in Waitsburg, Washington, drizzles it with olive oil blended with lovage leaves.
www.delish.com
Betcha can't eat just one!
Betcha can't eat just one!
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.