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"For years, my family and I have prepared and served homemade Italian cannolis for special occasions and even just for dessert with Sunday pasta," says blogger Arlene "Sugar" Cummings.
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This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
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If you love dunking pizza crust in ranch, this ranch roux is for you.
cooking.nytimes.com
Don't ever listen to the deadbeats who tell you that it’s hard to cook pizza, that it can’t be done at home They're wrong Your pizza may look a little funny
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Made easy with a pizza dough base, Chef John's Italian party bread is bursting with pesto, provolone, and peppers.
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"I had the honor of cooking for Julia Child's 80th birthday party at the home of a former Food and Wine editor in chief," says Grace Parisi. "At the end of the evening, Child graciously asked, 'Who made that looovely dessert?'"
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Puff pastry triangles with a savory wild mushroom and cheese filling make an elegant and easy appetizer. If you love mushrooms, this is your recipe.
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Get Triple Pastry Cream Croquembouche Recipe from Food Network
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Get Flaky Pie Dough Recipe from Food Network
Ingredients: flour, salt, baking powder, butter, water
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This dough is so good you'll be tempted to just bake it up without any filling. Regardless of what you decide to put inside, the outside is sweet and delicious and bakes up beautifully.