Search Results (722 found)
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Peach halves are caramelized and served with creamy frozen yogurt and crunchy ginger snaps.
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Peaches are spruced up with a little honey and a dash of cinnamon before being packaged into foil and cooked on the grill. As my husband says, these taste like a peach cobbler without the crust!
Ingredients: peach, honey, cinnamon
cooking.nytimes.com
This recipe is by John Willoughby and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peaches, sugar, rose water
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Butterscotch and sour apple schnapps are combined with vodka to make this fabulous autumn-inspired drink.
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This baked pancake is topped with a layer of peach slices, for a fruity breakfast treat.
Ingredients: margarine, eggs, flour, milk, peach, sugar
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These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boemer. The livers are soaked in buttermilk with salt, pepper...
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These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!
Ingredients: peaches, sugar, pectin
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This peach shrub recipe infuses peaches with sugar, white wine vinegar, and basil to make a nonalcoholic flavoring for cocktails and mocktails.
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This tasty hot apple cider will warm you up fast thanks to a generous dose of spiced rum and cinnamon schnapps.
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Our nonalcoholic take on the bubbly peach cocktail.
Ingredients: peach nectar, lemon lime
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Tired of the same old Jägermeister shot? Then try this twist on the club staple!
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Perfect for fall, this recipe contains the flavors of both apples and cranberries.