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Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
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Slices of crisp Asian pear mingle with parsley, celery leaves, and bean sprouts in this light, palate-cleansing salad.
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Mango nectar or thawed cranberry juice concentrate can be substituted for the cactus pear juice, but if you can find it, the margarita will be magical.
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Get Crispy Chicken with Spicy Pear Cranberry Sauce Recipe from Food Network
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Get Dark Chocolate Mousse Recipe from Food Network
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Brandy and peach schnapps make a beautiful as well as deliciously fruity cocktail.
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A festive holiday cocktail with cranberries, apple cider, and maple syrup.
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This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.
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A traditional drink that everyone will chug! Made with brandy, milk, egg and ice cream!
Ingredients: milk, brandy, egg, vanilla ice cream
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This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.
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A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.
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Authentic Korean short ribs use the 'flanken cut', which are cut across the bone, not along the bone. They grill up sweet, tender, and delicious after some time in a sweet soy marinade.