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Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
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A fresh apricot pie is made from a few simple ingredients.
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Use this basic recipe to bake the classic French pâte à choux dough into airy shells that can be used for cream puffs or profiteroles.
Ingredients: butter, milk, water, sugar, salt, flour, eggs
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The graham cracker crust for this pie is made with brown sugar and cinnamon, lending an extra depth of flavors to this tasty treat. The filling is a simple, but lovely egg custard with a hint of vanilla. Pour it into the shell and chill before serving. Decorate the pie with sprigs of mint and a sprinkling of nutmeg.
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Get Peanut Butter Cream Pie Recipe from Food Network
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This no-bake cheesecake requires just 4 ingredients: a ready-made graham cracker crust, cream cheese, condensed milk, and lemon juice--it sets up in just 3 hours in the fridge!
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Chopped pecans and crushed pineapple are stirred into sweetened condensed milk and lemon juice
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
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This cream cheese dip seasoned with pumpkin pie spice goes on like frosting and smells like the holidays!
cooking.nytimes.com
Don't ever listen to the deadbeats who tell you that it’s hard to cook pizza, that it can’t be done at home They're wrong Your pizza may look a little funny