Search Results (346 found)
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, cherry brandy
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A citrusy blend of Lillet Blanc and gin.
Ingredients: lillet blanc, gin
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With gin, bitters, and blue curaçao.
Ingredients: gin, cura ao, lime juice
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A tantalizing combination of campari, gin, vermouth, soda and lemon. Dare to try dry!
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Get Dirty Pickle Recipe from Food Network
Ingredients: vodka, vermouth, pickle juice, okra
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This is the version of the martini that Bond orders in Casino Royale.
Ingredients: gin, vodka, lillet blanc, lemon
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Cranberries and sugar are soaked in gin for six weeks creating a festive cranberry liqueur for the holiday season.
Ingredients: cranberries, sugar, gin, vanilla
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A traditional martini invented in Quantico, Virginia has an easy-to-remember formula: 5 parts vodka, 4 parts gin, 3 ice cubes, 2 parts pale dry sherry, and 1 part water. Serve it ice-cold.
Ingredients: vodka, gin, ice, dry sherry, water
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Get Lavender Gin Goat Cheese Cookies Recipe from Food Network
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Tim Love freezes all kinds of cocktails on sticks for backyard parties, but his cucumber-mint version is especially good on a blazing-hot day.
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Get Grapefruit-Mint Gin and Tonic Recipe from Food Network
Ingredients: mint, grapefruit juice, gin
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Get Cucumber-Thyme Gin and Tonic Recipe from Food Network