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A recipe for umeboshi paste that can be used to coat corn on the cob.
Ingredients: umeboshi, plus, mirin
cooking.nytimes.com
A few tips to get you on your way: chilling the batter before frying helps hold the batter together as it drops into the oil and makes the fritter cook more evenly Lots of recipes have you pour three inches of cooking fat into a large deep fryer, which is nothing but a big waste Use a narrow saucepan and less than two inches of cooking fat
Ingredients: flour, salt, sugar, eggs, brandy, cinnamon, plums
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Get Easy Plum Tart Recipe from Food Network
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Dense, moist, chewy brownies filled with nuts and dried fruit.
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Get Quail in Rose Petal Sauce Recipe from Food Network
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Get Ultra-Delish Low-Fat Chocolate Cake Recipe from Food Network
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Get Foie Gras Recipe from Food Network
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Get Grilled Plum and Bourbon Crisps Recipe from Food Network
www.delish.com
Filled with a unusual tart-sweet mixture of pears and plums, this streusel-topped pie is easy to make and uniquely delicious.
Ingredients: dough, flour, butter, sugar, salt, pears, plums
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Get Stone Fruit Pouches Recipe from Food Network
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Leaving off the top crust on this pie not only makes it easier to put together, but also makes the dessert look pretty in a rustic kind of way.
www.allrecipes.com
This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage.