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Intimidated by the idea of making a red velvet cake? This recipe will quell your fears! A white cake mix is combined with chocolate pudding mix, buttermilk and red food coloring; it's that simple!
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Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan.
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A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation.
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Classic monkey bread gets a sweet and sticky addition of butterscotch in this family-pleasing breakfast.
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These creamy chocolate-strawberry pudding shots will disappear from your party table. Quick, easy, and ready in about 1 hour, they are perfect for St. Patrick's Day.
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This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.
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This is a very quick and simple no bake dessert cake. I've been making it for years without a written recipe. I have also tried it with different flavors such as Coconut/Pineapple. This recipe lends itself well to experimentation. Note: If desired, chopped nuts may be added to the pudding before spreading over cake, or may be sprinkled over the top of the pudding before adding the whipped topping layer.
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Vanilla pudding, vodka, and coffee-flavored liqueur are the perfect trio in this recipe for White Russian pudding shots.
Ingredients: milk, vanilla pudding, vodka, liqueur
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Made with RumChata® (rum cream liqueur), these delicious pudding shots are perfect to serve after dinner as a adult dessert.
Ingredients: milk, rum, chocolate pudding
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A refreshing lemon version of the popular orange cake.
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My Grandmother took this recipe to all the family functions. She only gives it out to her Grandkids when they get married. Can be made with different flavors of gelatin and pudding.
Ingredients: cake mix, lime, water, pudding mix, milk
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This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite.