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Get Grilled Lobster Tails with Lemon-Red Fresno Butter Recipe from Food Network
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A natural atop baked sweet potatoes or pancakes.
Ingredients: butter, molasses, black pepper, salt
cooking.nytimes.com
A great answer to that eternal question — “What do I do with all these apples?” — apple butter is a sweetened, concentrated, lightly spiced spread that’s smoother than jam and thicker than applesauce and fantastic on buttered toast, thinned with vinegar as a sauce for pork chops, or used to top breakfast treats like pancakes, waffles or biscuits The apples here are intentionally left unpeeled and uncored to take advantage of the extra flavor in the peels and pectin-rich cores (A pass through a food mill or sieve after cooking will pull them out.) As for the ideal apple butter apple — well, there is none
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Get Jack the Pumpkin Recipe from Food Network
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Pumpkin sugar cookies are a festive addition to Thanksgiving or Christmas dessert plates.
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Chervil’s delicate anise flavor and fleur de sel’s crunch enhance steamed baby potatoes.
Ingredients: potatoes, butter, chervil
www.delish.com
There's no wrong way to eat pizza.
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A very different pie than the traditional pumpkin pie.
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Roasting the fruit and then baking the puree results in a deep brown, richly flavored apple butter.
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Lobster tails turn out delicious when cooked sous vide. With only a few ingredients this dish is perfect for a special occasion or Valentine's day.
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Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack.
Ingredients: pumpkin seeds, butter, salt
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Yummy! This butter tastes great on steak.
Ingredients: gorgonzola cheese, butter