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A lemony pilaf is a perfect showcase for this delicate grain. For an even more flavorful pilaf, use vegetable stock in place of the water.
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The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.
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Get Rainbow Silver Dollar Pancakes Recipe from Food Network
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A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.
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This cake's got layers.
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Cajun rainbow carrot fries tossed in olive oil and a touch of coconut sugar are a colorful appetizer or an accompaniment to sandwiches.
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Get Italian Rainbow Cookie Cake Recipe from Food Network
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This is a really quick and easy pasta salad. Great for picnics and BBQ's.
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The most *beautiful* way to eat fruit.
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Get Rainbow Cloud Confetti Cake Recipe from Food Network
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Red and purple roasted potatoes are tossed with bright green beans, zucchini, yellow squash, corn kernels, and grape tomatoes--this potato salad is a meal in one!
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A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses.