Search Results (3,654 found)
www.today.com
These muffins are simple, sweet, satisfying and have all the fresh flavors of spring.
These muffins are simple, sweet, satisfying and have all the fresh flavors of spring.
portal.peopleonehealth.com
Sweet and tangy rhubarb is the star of these low-fat muffins. Feel free to add your favorite fruits and nuts to the batter for a heartier treat.
Sweet and tangy rhubarb is the star of these low-fat muffins. Feel free to add your favorite fruits and nuts to the batter for a heartier treat.
Ingredients:
whole wheat flour, brown sugar, salt, baking soda, baking powder, cinnamon, egg, buttermilk, oil, vanilla, rhubarb, onion
cocktaildudes.com
Experience the freshness of early summer with the Rhubarb Bomb! This refreshing Gin-based cocktail, perfect for ice-cold enjoyment, combines rhubarb syrup and tonic water. Enjoy its botanical flavors...
Experience the freshness of early summer with the Rhubarb Bomb! This refreshing Gin-based cocktail, perfect for ice-cold enjoyment, combines rhubarb syrup and tonic water. Enjoy its botanical flavors...
www.foodwise.com.au
You could add apple, pear or quince to a rhubarb crumble, depending on the season.
You could add apple, pear or quince to a rhubarb crumble, depending on the season.
odlums.ie
Classic Rhubarb Crumble from Odlums, perfect with custard or cream; bake for 20 minutes.
Classic Rhubarb Crumble from Odlums, perfect with custard or cream; bake for 20 minutes.
www.cookitsimply.com
Rhubarb Tart 2 lbs rhubarb (cut into 2.5 cm (1 inch) pieces) 1.1 lb caster sugar 4 oz butter 3 eggs 2 tbsps white wine 9 oz plain flour 2 tsps baking powder 1/4 pint soured cream 1 tsp ground...
Rhubarb Tart 2 lbs rhubarb (cut into 2.5 cm (1 inch) pieces) 1.1 lb caster sugar 4 oz butter 3 eggs 2 tbsps white wine 9 oz plain flour 2 tsps baking powder 1/4 pint soured cream 1 tsp ground...
Ingredients:
rhubarb, sugar, butter, egg, white wine, flour, baking powder, cream, cinnamon, almond, icing sugar
familyfoodmagazine.co.uk
Bake up a batch and present them in a basket for a lovely, tasty gift - or why not try them warm for pudding with a dollop of custard!
Bake up a batch and present them in a basket for a lovely, tasty gift - or why not try them warm for pudding with a dollop of custard!
greensmoothiegirl.com
Our no-bake crisp recipe has the most enticing ingredients you've ever seen! Try it for a sweet summer treat your guests will love.
Our no-bake crisp recipe has the most enticing ingredients you've ever seen! Try it for a sweet summer treat your guests will love.
Ingredients:
rhubarb, water, maple syrup, strawberry, blueberry, oatmeal, almond, wheat germ, coconut oil, honey, cinnamon
www.fundies.com.au
This delicious apple and rhubarb pie will leave you wanting more. Topped with coyo vanilla ice cream, it's the perfect weekend dessert!
This delicious apple and rhubarb pie will leave you wanting more. Topped with coyo vanilla ice cream, it's the perfect weekend dessert!
Ingredients:
butter, spelt flour, salt, water, egg, rhubarb, green apple, rose water, maple syrup, orange
foodland.ca
Delight in a easy, scrumptious Strawberry-Rhubarb Pie perfect for dessert or entertaining. Serves 8 in just 2 hours 50 minutes.
Delight in a easy, scrumptious Strawberry-Rhubarb Pie perfect for dessert or entertaining. Serves 8 in just 2 hours 50 minutes.
Ingredients:
flour, salt, butter, rhubarb, strawberry, sugar, cornstarch, lemon, lemon juice, vanilla, egg
en.petitchef.com
Heat the oven to GM5/190C/375F. Grease and line an 8 round cake tin. - Recipe Dessert : Sticky rhubarb cake by Marystow6
Heat the oven to GM5/190C/375F. Grease and line an 8 round cake tin. - Recipe Dessert : Sticky rhubarb cake by Marystow6
www.epicurious.com
The fool originated in England in the fifteenth or sixteenth century. It is a simple dessert that combines tart fruit with whipped cream. The British traditionally made this dessert with...
The fool originated in England in the fifteenth or sixteenth century. It is a simple dessert that combines tart fruit with whipped cream. The British traditionally made this dessert with...