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A favorite old Irish family recipe for fried cabbage and it's so easy.
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Marcia Kiesel roasts duck legs simply with salt and pepper until the skin is crisp, then makes a sauce by thickening the meaty cooking juices with hazelnuts, toasted bread, and garlic.
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Get Herbes de Provence Red Potato Oven Fries Recipe from Food Network
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This is not the runny boxed kind but the real baked kind like grandma used to make. It's far better then any elbow mac & cheese I've ever eaten. You can eat...
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Get Tagliatta and Everything Salad Recipe from Food Network
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Really nice on the rim of a margarita glass.
Ingredients: salt, cumin seeds
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Get Chicken Sliders with Tomato Chutney Recipe from Food Network
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Get Jamaican Pepper Pot Soup Recipe from Food Network
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Make your own salt-and-vinegar potato chips using the DIY recipe and just a handful of ingredients.
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Serve with toast and fresh fruit and you have a first-class brunch meal.
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Easy, absolutely delicious lemon pepper chicken for the grill or oven.
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Say "no!" to plain white rice and use this recipe to add flavor and color to converted rice with onion, garlic, bell pepper, and parsley.