Search Results (24,762 found)
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Simmered with carrots, potatoes, and shallots for a more filling take on poached fish.
Simmered with carrots, potatoes, and shallots for a more filling take on poached fish.
Ingredients:
water, dry white wine, shallots, potatoes, carrot, salt, bay leaves, black peppercorns, cod, lemon, parsley
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A recipe for spicy tomato salt.
A recipe for spicy tomato salt.
www.allrecipes.com
Bake cod fillets with a savory topping of herbed Boursin cheese, diced tomatoes seasoned with garlic, onions, and peppers, and Parmesan cheese, and enjoy a fast and easy seafood dish.
Bake cod fillets with a savory topping of herbed Boursin cheese, diced tomatoes seasoned with garlic, onions, and peppers, and Parmesan cheese, and enjoy a fast and easy seafood dish.
www.allrecipes.com
This recipe is fast and filling; it can be quickly prepared with a single skillet. A pan fried pork chop is cut into slices and wrapped up in a tortilla with cheese and condiments.
This recipe is fast and filling; it can be quickly prepared with a single skillet. A pan fried pork chop is cut into slices and wrapped up in a tortilla with cheese and condiments.
Ingredients:
pork, onion salt, cayenne pepper, vegetable oil, flour tortilla, guacamole, cheddar cheese
www.delish.com
Recipe for Margarita Dipping Salt, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
Recipe for Margarita Dipping Salt, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
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A recipe for basil butter and salt as a topping for corn on the cob.
A recipe for basil butter and salt as a topping for corn on the cob.
www.allrecipes.com
An easy and satisfying cod chowder is ready to eat in just 1 hour. The rich soup has plenty of potatoes, bacon, and corn.
An easy and satisfying cod chowder is ready to eat in just 1 hour. The rich soup has plenty of potatoes, bacon, and corn.
Ingredients:
bacon, onion, red bell pepper, cloves, seafood, chicken broth, potatoes, corn shucked, water, milk, butter, cod, parsley
cooking.nytimes.com
These beef ribs are an adaptation of the ones the chef Kenny Callaghan used to serve at the restaurant Blue Smoke, in Manhattan For best results, order the ribs ahead of time from a butcher (Pre-packaged ribs are generally too well-trimmed of meat for good barbecue purpose.) Ask for two back-rib racks trimmed from the prime rib, keeping as much meat on the ribs as possible, each rack approximately 6 ribs wide
These beef ribs are an adaptation of the ones the chef Kenny Callaghan used to serve at the restaurant Blue Smoke, in Manhattan For best results, order the ribs ahead of time from a butcher (Pre-packaged ribs are generally too well-trimmed of meat for good barbecue purpose.) Ask for two back-rib racks trimmed from the prime rib, keeping as much meat on the ribs as possible, each rack approximately 6 ribs wide
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Okay, you’ve been bad over the holidays. But in case you want a quick, easy, tasty dish to enjoy in front of the fireplace perhaps, here’s one I love. And like...
Okay, you’ve been bad over the holidays. But in case you want a quick, easy, tasty dish to enjoy in front of the fireplace perhaps, here’s one I love. And like...
www.delish.com
Only slightly more involved than Andreas Viestad's simple tomato salad, this version is inspired by Middle Eastern cuisine. A sprinkling of toasted cumin seeds ground with salt gives the summery salad a warm depth of flavor.
Only slightly more involved than Andreas Viestad's simple tomato salad, this version is inspired by Middle Eastern cuisine. A sprinkling of toasted cumin seeds ground with salt gives the summery salad a warm depth of flavor.