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Honey, teriyaki sauce, Chinese five-spice powder, and red pepper flakes give distinctive flavor to this quick, homemade version of the classic Chinese dish.
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Easy to make...a new twist on a traditional recipe.
Ingredients: almond, sugar, eggs
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Using egg whites instead of whole eggs (or yolks) in this batter creates a crispier coating.
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Sliced cucumbers are tossed in a sesame-chili vinaigrette for a simple Japanese-inspired salad.
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This is a quick-and-easy stir-fry vegetable dish with bell peppers and red onion seasoned simply with sesame oil, salt, and pepper.
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Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals.
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Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
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A vegan beet and spinach stir-fry recipe over sesame rice.
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Recipe for Grilled Sesame-Marinated Duck Breasts with Hoisin Sauce, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
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Cold sesame noodles are popular picnic fare in China and perfect for other summertime meals.
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Cucumber slices are marinated in vinegar, a spicy gochujang paste, and sesame seeds for quick fresh pickle.