Search Results (376 found)
www.allrecipes.com
This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.
This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.
cooking.nytimes.com
This dish is a French classic, a combination of strong, uncommon flavors that could have been designed to go together Combining dried and fresh mushrooms is a reliable way to transfer the exotic flavor of truly wild mushrooms to tamer domesticated ones Using the soaking liquid for the morels makes it certain that none of their essence goes to waste.
This dish is a French classic, a combination of strong, uncommon flavors that could have been designed to go together Combining dried and fresh mushrooms is a reliable way to transfer the exotic flavor of truly wild mushrooms to tamer domesticated ones Using the soaking liquid for the morels makes it certain that none of their essence goes to waste.
www.delish.com
Cool mixed greens topped with hot grilled chicken, carrots, and shiitake mushrooms make a great light meal. You can also let the grilled vegetables and chicken cool and serve them at room temperature.
Cool mixed greens topped with hot grilled chicken, carrots, and shiitake mushrooms make a great light meal. You can also let the grilled vegetables and chicken cool and serve them at room temperature.
Ingredients:
olive oil, thyme, salt, black pepper, shiitake mushrooms, carrots, dijon mustard, lemon juice, lettuce, scallions
www.delish.com
Fish sauce adds a new depth of flavor to the classic grilled rib eye.
Fish sauce adds a new depth of flavor to the classic grilled rib eye.
Ingredients:
butter, olive oil, shallots, mixed mushrooms, fish sauce, cayenne pepper, tarragon, chives, steaks
www.allrecipes.com
A ginger, soy, and rice wine dressing is tossed into a bowl of just-cooked pasta, shiitake mushrooms, and red bell peppers for an easy, flavorful vegetarian meal. Makes two main dish servings or four smaller servings.
A ginger, soy, and rice wine dressing is tossed into a bowl of just-cooked pasta, shiitake mushrooms, and red bell peppers for an easy, flavorful vegetarian meal. Makes two main dish servings or four smaller servings.
Ingredients:
capellini, shiitake mushrooms, red bell pepper, rice vinegar, soy sauce, vegetable oil, ginger, parsley
www.simplyrecipes.com
Green beans, lightly boiled, then tossed with sautéed mushrooms and onions, held together with sour cream sauce.
Green beans, lightly boiled, then tossed with sautéed mushrooms and onions, held together with sour cream sauce.
www.foodnetwork.com
Get Sauteed Wild Mushrooms Recipe from Food Network
Get Sauteed Wild Mushrooms Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shiitake mushrooms, chicken broth, olive oil, butter, onion, arborio rice, meat, parmesan
www.allrecipes.com
Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.
Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.
Ingredients:
chicken broth, soy sauce, ginger, garlic, assorted mushrooms, white cabbage, carrots, chicken breast, udon noodles, green onions, baby spinach, mirin
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This lighter take on ramen, with snap peas and shaved asparagus, comes from the vegetarian cookbook author Lukas Volger The flavors are perked up with pounded or grated ginger and lemon zest You can skip the frizzled scallion garnish, but it does add nice texture to the finished bowl.
This lighter take on ramen, with snap peas and shaved asparagus, comes from the vegetarian cookbook author Lukas Volger The flavors are perked up with pounded or grated ginger and lemon zest You can skip the frizzled scallion garnish, but it does add nice texture to the finished bowl.
Ingredients:
asparagus, shiitake mushrooms, garlic, kombu, yellow miso, salt, sugar snap peas, noodles, nori, yolks, lemon, scallions
www.foodnetwork.com
Get Microwave Ginger-Soy Flounder with Snow Peas Recipe from Food Network
Get Microwave Ginger-Soy Flounder with Snow Peas Recipe from Food Network
Ingredients:
soy sauce, mirin, sesame oil, ginger, sriracha, shiitake mushrooms, flounder, snow peas, lemon, scallion green, brown rice