Search Results (899 found)
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Lift the "lid" off a tomato pastry dish for a surprise: a savory mixture of sausage, onions, celery, and Parmesan cheese.
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Almonds lend a pleasant crunch to this favorite hot-out-of-the-oven appetizer; ready-made puff pastry speeds up the process.
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This classic recipe for chouquettes, made from choux pastry, is topped with sugar and bakes up into airy, tender puffs.
Ingredients: water, butter, sugar, salt, flour, eggs
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Apples spiced with cinnamon are baked with a crunchy cornflake layer in pastry shell, topped with a sweet almond glaze and cut into bars -- like apple pie you can eat with your hands.
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Get Sugared Puff-Pastry Tea Cookies Recipe from Food Network
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Pop the puff pastry crusts in the oven, stir in some graham cracker crumbs to your prepared chocolate pudding, and top with a dollop of marshmallow frosting.
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When Irish chef Cathal Armstrong wants to put a special touch on his traditional pub fare, he works in this homespun, delectable version of crisp, flaky puffed pastry.
Ingredients: flour, salt, water, butter
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This fun and easy savory puff pastry Christmas tree is filled with goat cheese and sun-dried tomato pesto, a perfect Christmas appetizer.
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Because homemade hot pockets are the best.
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Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired.
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After baking flaky squares of puff pastry, Melissa Rubel tops them with sweet fig preserves and pungent blue cheese.
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Brie is topped with honey, butter, and almonds, encased in puff pastry, and baked into a gooey brie en croute that's perfect for parties.