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Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
www.allrecipes.com
Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Serve with crackers, crusty bread, sliced apple or pita chips.
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Cream cheese, sour cream, a few seasonings (and of course, smoked trout!) are all you need to make this easy smoked trout dip.
www.chowhound.com
Classic French flavors of apples and tarragon with smoked trout make this quick and easy appetizer recipe ideal for serving at your next cocktail party.
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Smoked trout blended with capers, chives, tarragon, and crème fraîche.
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Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network
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Get Country Greens Recipe from Food Network
cooking.nytimes.com
These corncakes are tasty little gems — crisp and pebbly with bits of corn and lacy around the edges The crème fraîche and caviar are charming if you have them, but don’t let a lack of caviar prevent you from making the cakes You’ll be just as happy eating them plain or with dollops of crème fraîche and chives
www.delish.com
Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
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This authentic Italian carbonara recipe has a peppery Parmesan cream sauce flecked with chunks of applewood-smoked bacon.
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Applewood bacon is wrapped around cream cheese and brown sugar in this quick and easy roll-up appetizer that's easily scaled for a crowd.