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These pies are homemade cookie sandwiches that are filled with a dreamy marshmallow concoction. First you whip up the batter for the cookies that 's made with evaporated milk, butter, sugar, cocoa and a few other delicious ingredients. Drop the dough onto cookie sheets, bake, and slather the cookies with the marshmallow mixture.
These pies are homemade cookie sandwiches that are filled with a dreamy marshmallow concoction. First you whip up the batter for the cookies that 's made with evaporated milk, butter, sugar, cocoa and a few other delicious ingredients. Drop the dough onto cookie sheets, bake, and slather the cookies with the marshmallow mixture.
Ingredients:
butter, sugar, egg, evaporated milk, vanilla, flour, salt, cocoa, baking soda, baking powder, confectioners sugar, marshmallow creme
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Get Southern Pecan Pie Recipe from Food Network
Get Southern Pecan Pie Recipe from Food Network
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These traditional Southern candies make sweet tea-time treats or a welcome gourmet gift.
These traditional Southern candies make sweet tea-time treats or a welcome gourmet gift.
Ingredients:
brown sugar, sugar, evaporated milk, corn syrup, crisco, vanilla, pecans, cream of tartar
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This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used.
This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used.
Ingredients:
chicken breast, corn bread, bread, margarine, onions, celery, chicken soup, garlic powder, poultry, black pepper, eggs
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A vintage recipe for coleslaw handed down through the family is similar to the one from that famous chain of chicken restaurants. Mayonnaise and buttermilk make the dressing creamy and tangy.
A vintage recipe for coleslaw handed down through the family is similar to the one from that famous chain of chicken restaurants. Mayonnaise and buttermilk make the dressing creamy and tangy.
Ingredients:
cabbage, carrots, onion, mayonnaise, sugar, milk, buttermilk, lemon juice, white vinegar, salt, black pepper
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A wonderful winter beverage that is part custard, and part heaven. Don't be afraid to try this recipe using almond or rum flavoring instead of the traditional vanilla extract.
A wonderful winter beverage that is part custard, and part heaven. Don't be afraid to try this recipe using almond or rum flavoring instead of the traditional vanilla extract.
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Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine.
Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine.
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Limber up your biscuit-making fingers and try this vintage recipe that's been handed down for generations. Grandmas know the secret to great biscuits is to handle the dough as lightly as possible.
Limber up your biscuit-making fingers and try this vintage recipe that's been handed down for generations. Grandmas know the secret to great biscuits is to handle the dough as lightly as possible.
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These biscuits have the light texture and rich flavor to complement your favorite Southern meal.
These biscuits have the light texture and rich flavor to complement your favorite Southern meal.
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A yellow cake and pecan crust is topped with a rich cream cheese filling, then cut into squares for easy serving.
A yellow cake and pecan crust is topped with a rich cream cheese filling, then cut into squares for easy serving.
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This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
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Nothing is easier and tastes better with eggs and country ham than good Southern cornbread. If you can find sorghum molasses, use it instead of the honey in this recipe.
Nothing is easier and tastes better with eggs and country ham than good Southern cornbread. If you can find sorghum molasses, use it instead of the honey in this recipe.