Search Results (517 found)
www.allrecipes.com
Brussels sprouts are simply oven-roasted with pecans and a light olive oil and garlic glaze.
www.allrecipes.com
If your family doesn't cheer for Brussels sprouts, try them served in a creamy, cheesy sauce.
www.allrecipes.com
Steamed Brussels sprouts make a beautiful and tasty side dish with sour cream and bacon bits.
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A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
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A brining solution with soy sauce and sugar brings out all the flavor of these crisp but tender roasted Brussels sprouts.
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Steamed Brussels sprouts are smashed flat and topped with Parmesan cheese in this side dish with lots of crispy, crunchy edges.
cooking.nytimes.com
If you haven’t yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer It results in sweet caramelized brussels sprouts that will make a believer out of anyone.
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Brussels sprouts are pan-fried and coated with browned butter for a rich and savory side dish.
www.delish.com
Chef David Chang's family tradition holds that each of his relatives bring their own "famous" dishes to Thanksgiving dinner. Try this brussels sprouts recipe, which has been David's own famous dish for six years now.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A fast, simple side to serve with your Korean barbecue.
Ingredients: soybean, salt, sesame oil
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Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon.