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Get Roasted Brussels Sprouts Recipe from Food Network
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Get Roasted Brussels Sprouts Recipe from Food Network
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A cheesy sauce is baked with tender brussels sprouts to make a rich, delicious side dish.
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Grilled Brussels sprouts coated in butter and garlic powder are a quick and easy side dish for barbeques.
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Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.
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Brussels sprouts are steamed with cayenne pepper, red pepper flakes, and sliced garlic in this spicy recipe.
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Kewpie® mayonnaise adds creaminess to this refreshing Japanese cabbage, daikon radish, and carrot coleslaw with a sesame seed dressing.
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Get Teriyaki Noodles Recipe from Food Network
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Delicious crunchy coleslaw made with ramen noodles, slivered almonds, and sunflower seeds is a tasty side dish or salad at any party.
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This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.