Search Results (350 found)
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A classic warm deviled eggs recipe from chef Jennifer Puccio.
A classic warm deviled eggs recipe from chef Jennifer Puccio.
www.delish.com
Step up your brunch game with these mini cocktails.
Step up your brunch game with these mini cocktails.
Ingredients:
salt, smoked paprika, lemon juice, tomato juice, vodka, tabasco, worcestershire sauce, celery
www.delish.com
Need a little hair of the dog? Mix up chef Marc Meyer's specially blended Bloody Mary.
Need a little hair of the dog? Mix up chef Marc Meyer's specially blended Bloody Mary.
Ingredients:
horseradish, tabasco sauce, worcestershire sauce, celery, black pepper, tomato juice, juice, vodka
cooking.nytimes.com
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
catfish, cream cheese, sour cream, shallots, capers, caper juice, garlic, tabasco, pepper
www.delish.com
When was the last time you had a potato soup made with sweet potatoes?
When was the last time you had a potato soup made with sweet potatoes?
Ingredients:
sweet potatoes, parsnip, garlic, olive oil, vegetable stock, apple cider, tabasco sauce
cooking.nytimes.com
As my friend Karen always says, “You know it’s going to be a good party if the host is deep-frying something when you arrive.” If you agree, consider serving these crisp-edged, golden grits cakes topped with bourbon mayonnaise and country ham at your next holiday shindig These golden cubes, from the chef Kyle Knall at Maysville restaurant, can be prepared ahead of time, except for the frying part, which should be done within 20 minutes of serving Southern country ham is worth seeking out, but if you can’t find it and didn’t have time to mail-order it ahead, you can substitute a good Serrano ham or prosciutto
As my friend Karen always says, “You know it’s going to be a good party if the host is deep-frying something when you arrive.” If you agree, consider serving these crisp-edged, golden grits cakes topped with bourbon mayonnaise and country ham at your next holiday shindig These golden cubes, from the chef Kyle Knall at Maysville restaurant, can be prepared ahead of time, except for the frying part, which should be done within 20 minutes of serving Southern country ham is worth seeking out, but if you can’t find it and didn’t have time to mail-order it ahead, you can substitute a good Serrano ham or prosciutto
Ingredients:
egg yolk, dijon mustard, juice, grapeseed oil, bourbon, mayonnaise, black pepper, milk, butter, hot sauce, corn grits
www.foodnetwork.com
Get Barbecued Chicken Recipe from Food Network
Get Barbecued Chicken Recipe from Food Network
Ingredients:
frying chickens, salt, cider vinegar, peanut oil, hot sauce, black pepper, cayenne pepper
www.allrecipes.com
Soft cooked eggs are cooked with tomatoes and zucchini in this colorful and hearty dish.
Soft cooked eggs are cooked with tomatoes and zucchini in this colorful and hearty dish.
cooking.nytimes.com
This dish mixes a lot of things I love, including butter and the taste of New Orleans's Crystal hot sauce The scallops need to be dry, a term that refers to how they are processed It's best to sear with a very hot, heavy nonstick pan, though you can sear a scallop in stainless or cast iron
This dish mixes a lot of things I love, including butter and the taste of New Orleans's Crystal hot sauce The scallops need to be dry, a term that refers to how they are processed It's best to sear with a very hot, heavy nonstick pan, though you can sear a scallop in stainless or cast iron
Ingredients:
shallot, fennel fronds, cherry tomatoes, olive oil, red wine vinegar, scallops, canola oil, white wine, juice, hot sauce, butter
www.allrecipes.com
A meaty ham bone brings tons of flavor to these simple pinto beans, simmered until tender in a slow cooker.
A meaty ham bone brings tons of flavor to these simple pinto beans, simmered until tender in a slow cooker.
www.foodnetwork.com
Get Chicken Baked in Cornflake Crumbs Recipe from Food Network
Get Chicken Baked in Cornflake Crumbs Recipe from Food Network
www.allrecipes.com
This marinade with Worcestershire sauce, soy sauce, and vinegar is intended for pork chops, but also works on beef and chicken.
This marinade with Worcestershire sauce, soy sauce, and vinegar is intended for pork chops, but also works on beef and chicken.
Ingredients:
worcestershire sauce, canola oil, soy sauce, cider vinegar, garlic powder, hot pepper sauce