Search Results (235 found)
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Get Halvah Whipped Cream with Armenian Arak Coffee Recipe from Food Network
Get Halvah Whipped Cream with Armenian Arak Coffee Recipe from Food Network
Ingredients:
heavy cream, confectioners sugar, honey, vanilla, sesame tahini, brewed espresso, turkish
www.chowhound.com
The lovely Gluten Free Sesame Cookie recipe was inspired by a tahini cookie recipe on epicurious.com, one of my favorite food sites. Below is my version, sans...
The lovely Gluten Free Sesame Cookie recipe was inspired by a tahini cookie recipe on epicurious.com, one of my favorite food sites. Below is my version, sans...
Ingredients:
blanched almond, salt, baking soda, agave nectar, tahini, grapeseed oil, vanilla, sesame seeds
www.chowhound.com
The lovely Gluten Free Sesame Cookie recipe was inspired by a tahini cookie recipe on epicurious.com, one of my favorite food sites. Below is my version, sans...
The lovely Gluten Free Sesame Cookie recipe was inspired by a tahini cookie recipe on epicurious.com, one of my favorite food sites. Below is my version, sans...
Ingredients:
blanched almond, salt, baking soda, agave nectar, tahini, grapeseed oil, vanilla, sesame seeds
www.chowhound.com
Very quick, easy and tasty. All you need is a can opener and a food processor.
Very quick, easy and tasty. All you need is a can opener and a food processor.
www.allrecipes.com
This Middle Eastern eggplant puree can be used as a dip with pita bread or served as a side dish. I like to add parsley to this dish. Just chop up the parsley with the other ingredients. It makes it look pretty and taste good! Enjoy!
This Middle Eastern eggplant puree can be used as a dip with pita bread or served as a side dish. I like to add parsley to this dish. Just chop up the parsley with the other ingredients. It makes it look pretty and taste good! Enjoy!
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Serve cold for a nice summer treat.
Serve cold for a nice summer treat.
www.allrecipes.com
Kidney beans and garbanzo beans come together in a creamy hummus with hemp seed hearts for a hearty Mediterranean-inspired spread.
Kidney beans and garbanzo beans come together in a creamy hummus with hemp seed hearts for a hearty Mediterranean-inspired spread.
Ingredients:
lemon juice, tahini, olive oil, garlic, cumin, salt, kidney beans, garbanzo beans, hemp seed
cooking.nytimes.com
In this comforting Turkish version of hummus the chickpea purée is warmed in the oven and topped with pine nuts In the authentic version, a generous amount of melted butter would be drizzled over the top before baking I have substituted a moderate amount of olive oil for the butter.
In this comforting Turkish version of hummus the chickpea purée is warmed in the oven and topped with pine nuts In the authentic version, a generous amount of melted butter would be drizzled over the top before baking I have substituted a moderate amount of olive oil for the butter.
Ingredients:
garlic, chickpeas, cumin seeds, olive oil, lemon juice, sesame tahini, pine nuts, turkish
www.allrecipes.com
Pumpkin puree, nutmeg, and allspice lend a fall flavor to this hummus.
Pumpkin puree, nutmeg, and allspice lend a fall flavor to this hummus.
Ingredients:
garbanzo beans, pumpkin puree, lemon juice, olive oil, tahini, cloves, cinnamon, nutmeg, allspice
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Get Yogurt Sauce Recipe from Food Network
Get Yogurt Sauce Recipe from Food Network
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Get Middle Eastern Fire-Roasted Eggplant Dip: Babaganoush Recipe from Food Network
Get Middle Eastern Fire-Roasted Eggplant Dip: Babaganoush Recipe from Food Network
www.allrecipes.com
Raw organic hummus. A treat from traditionally cooked hummus and causes very little gas because all the enzymes are still there. When I serve this I make a depression in the middle and fill it with olive oil. Serve with pita bread, carrot or celery sticks, or small romaine leaves.
Raw organic hummus. A treat from traditionally cooked hummus and causes very little gas because all the enzymes are still there. When I serve this I make a depression in the middle and fill it with olive oil. Serve with pita bread, carrot or celery sticks, or small romaine leaves.