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This refreshing cucumber margarita recipe uses fresh cucumber, lime juice, herbal Yellow Chartreuse, and blanco tequila for an unexpected cocktail.
This refreshing cucumber margarita recipe uses fresh cucumber, lime juice, herbal Yellow Chartreuse, and blanco tequila for an unexpected cocktail.
cooking.nytimes.com
This recipe is by William Norwich. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This is best done on the grill, but the stovetop will work as well. Grilling tip: A common mistake people make when grilling is to keep turning the meat over...
This is best done on the grill, but the stovetop will work as well. Grilling tip: A common mistake people make when grilling is to keep turning the meat over...
Ingredients:
chicken breasts, garlic, lime juice, gold tequila, salt, black pepper, chili powder, olive oil
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A balanced but bold mix of reposado tequila, port, Velvet Falernum, and lemon juice.
A balanced but bold mix of reposado tequila, port, Velvet Falernum, and lemon juice.
www.allrecipes.com
Limeade concentrate and a shot of tequila give this frozen pie a bit of a kick.
Limeade concentrate and a shot of tequila give this frozen pie a bit of a kick.
www.allrecipes.com
The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.
The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.
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Get Mango Margaritas Recipe from Food Network
Get Mango Margaritas Recipe from Food Network
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Get Blood Orange Margarita Recipe from Food Network
Get Blood Orange Margarita Recipe from Food Network
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Get Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Recipe from Food Network
Get Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Recipe from Food Network
Ingredients:
miso, water, honey, lime juice, bass, potatoes, butter, egg yolks, nutmeg, flour, clarified butter, olive oil, artichoke hearts, carrots, shallots, bay leaves, thyme, hoja santa, white wine, heavy cream, tequila, corn, tomato
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This is a grown-up only recipe that can be eaten plain or turned into some adult strawberry shortcakes by serving over cake and topping with whipped cream.
This is a grown-up only recipe that can be eaten plain or turned into some adult strawberry shortcakes by serving over cake and topping with whipped cream.