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Get Heirloom Tomato Salsa Recipe from Food Network
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Watermelon and cantaloupe add sweetness to this salsa recipe.
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This is a simple recipe for meatballs simmered in a tomato sauce.
Ingredients: beef, rice, white onion, egg, tomato sauce
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Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
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Chili powder, turmeric, garlic, and ginger provide the flavor to chicken and tomatoes in this simple main course recipe.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.
Ingredients: cranberries, kumquats, sugar, pecans
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An easy blend of pickles, onions, and your favorite mustard. Your hot dogs will thank you.
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Fresh corn is tossed with tomato, cilantro, lime juice, and jalapeno in this quick and easy salsa or relish perfect for a barbeque spread.
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This lush, stewlike dish is made with firm, creamy cannellini beans.
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A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon.
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Except for the olive-oregano relish, all the components of this chicken sandwich are grilled the chicken, tomatoes, sweet onion, and even the bread making for the ultimate grilled sandwich.