Search Results (313 found)
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Recipe courtesy of chef de cuisine Josh Emett and pastry chef Ron Paprocki of Gordon Ramsay at The London.
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Get "Santa Maria Style BBQ" Oakwood Grilled Tri-tip Recipe from Food Network
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A tarragon-wine marinade sets the stage for a delectable chicken and asparagus dish overlaid with hollandaise sauce and cheddar cheese.
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Skinless chicken legs have only slightly more fat than breasts and are much tastier, especially when marinated in spicy yogurt, as they are here.
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Maple and chipotle offer a sweet-spicy-smoky twist to hot wings.
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A tasty way to enjoy turkey.
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A spice rub traditionally used on a beef brisket to make pastrami is applied it to America's favorite appetizer, chicken wings. The result is a pretty nice chicken wing recipe, which tastes nothing like pastrami.
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The addition of Jamaican jerk paste gives hot wings a whole new level of spicy flavor.
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A little green curry and fish sauce gives hot wings Thai flavor.
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Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.
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Get Fresh Green Beans (a.k.a Tom Cruise Green Beans) Recipe from Food Network
Ingredients: green beans, butter
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This recipe for beef tri-tip roast, simmered slowly in a slow cooker with tomatoes, chile seasoning, and white wine, packs plenty of heat. Shred the beef and pile it on tacos.