Search Results (125 found)
www.foodnetwork.com
Get Granola Recipe from Food Network
Get Granola Recipe from Food Network
Ingredients:
oats, raisins, bran, coconut, cranberries, wheat germ, cornmeal, sunflower seeds, walnuts, almonds, corn oil, honey, vanilla
www.foodnetwork.com
Get Oven-Baked Almond Fish Sticks Recipe from Food Network
Get Oven-Baked Almond Fish Sticks Recipe from Food Network
Ingredients:
almonds, cereal, wheat germ, salt, garlic powder, cayenne pepper, oregano, eggs, olive oil, cod
cooking.nytimes.com
The extra step to “velvet” the chicken is worth it for such tender, succulent chicken I always look for sustainably raised chicken
The extra step to “velvet” the chicken is worth it for such tender, succulent chicken I always look for sustainably raised chicken
Ingredients:
chicken breast, egg white, cornstarch, plus, hoisin sauce, soy sauce, peanut oil, chinese broccoli, ginger, fat, red pepper flakes, shiitake mushrooms, noodles
www.delish.com
This bread also can be made in a two-pound-capacity bread machine. The resulting loaf will have a softer, paler crust than one baked in an oven.
This bread also can be made in a two-pound-capacity bread machine. The resulting loaf will have a softer, paler crust than one baked in an oven.
Ingredients:
whole wheat flour, wheat bran, milk, brown sugar, yeast, cornmeal, oats, flaxseed, salt, bread flour
www.allrecipes.com
Peanut butter and honey granola bars are loaded with nuts and seeds for a hearty on-the-go snack the whole family will enjoy.
Peanut butter and honey granola bars are loaded with nuts and seeds for a hearty on-the-go snack the whole family will enjoy.
Ingredients:
rolled oats, wheat bran, coconut, raisins, almonds, sunflower seeds, pumpkin seeds, wheat germ, flaxseed, honey, vegetable oil, brown sugar, peanut butter, milk, vanilla, baking soda
www.allrecipes.com
This hearty carrot cake has an interesting twist with the addition of beets, shredded coconut, and raisins for a moist and colorful cake. Top with cream cheese frosting.
This hearty carrot cake has an interesting twist with the addition of beets, shredded coconut, and raisins for a moist and colorful cake. Top with cream cheese frosting.
Ingredients:
flour, brown sugar, raisins, coconut, wheat germ, wheat bran, cinnamon, baking soda, salt, vegetable oil, eggs, carrots, beets
www.simplyrecipes.com
Baby bok choy, stir fried with sliced yellow bell peppers, green onions, and sesame oil.
Baby bok choy, stir fried with sliced yellow bell peppers, green onions, and sesame oil.
www.allrecipes.com
Apple butter and sour cream make this cake sweet and tangy. The cinnamon-pecan topping takes it over the top!
Apple butter and sour cream make this cake sweet and tangy. The cinnamon-pecan topping takes it over the top!
Ingredients:
brown sugar, cinnamon, nutmeg, pecans, flour, baking powder, baking soda, salt, butter, sugar, apple butter, vanilla, bran, sour cream, eggs
www.foodnetwork.com
Get Low Carb Maple Pecan Pancakes Recipe from Food Network
Get Low Carb Maple Pecan Pancakes Recipe from Food Network
Ingredients:
eggs, heavy cream, water, sugar, soy flour, sugar substitute, wheat bran, baking powder, pecans, vanilla
www.chowhound.com
Savory puff pastries stuffed with a hearty nut-and-chickpea filling.
Savory puff pastries stuffed with a hearty nut-and-chickpea filling.
Ingredients:
walnuts, brown rice, chickpeas, oat bran, sage, marjoram, thyme, onion powder, soy sauce, dijon mustard, peanut butter, puff pastry
cooking.nytimes.com
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
Ingredients:
dry sherry, chicken broth, soy sauce, peanut oil, ginger, garlic, red pepper flakes, green cabbage, collard greens
cooking.nytimes.com
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
Ingredients:
butter, flour, salt, baking powder, wheat bran, cream cheese, sugar, lemon, egg, lemon juice, preserves, strawberries, blueberries, milk, vanilla