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www.allrecipes.com
A tasty little cupcake, which is easy to make.
A tasty little cupcake, which is easy to make.
www.foodnetwork.com
Get Cool Rhuby Cordial Recipe from Food Network
Get Cool Rhuby Cordial Recipe from Food Network
www.allrecipes.com
This lime-flavored martini needs a bit of simple syrup, lime juice, half-and-half, and vanilla-flavored vodka.
This lime-flavored martini needs a bit of simple syrup, lime juice, half-and-half, and vanilla-flavored vodka.
www.foodnetwork.com
Get Vanilla Orange Tart Recipe from Food Network
Get Vanilla Orange Tart Recipe from Food Network
Ingredients:
vanilla wafers, butter, egg yolks, sugar, cornstarch, gelatin, milk, vanilla bean, orange juice, orange
www.delish.com
Your favorite fall pie as a boozy punch.
Your favorite fall pie as a boozy punch.
www.allrecipes.com
This alcoholic shot, a combination of vodka and lemon juice, tastes just like the classic lemon drop candy and is a fun drink for parties.
This alcoholic shot, a combination of vodka and lemon juice, tastes just like the classic lemon drop candy and is a fun drink for parties.
www.delish.com
This is not your average hot chocolate.
This is not your average hot chocolate.
www.allrecipes.com
A velvety smooth vanilla flavored cocktail that is served over a scoop of vanilla ice cream.
A velvety smooth vanilla flavored cocktail that is served over a scoop of vanilla ice cream.
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Get Vodka Lemonade Recipe from Food Network
Get Vodka Lemonade Recipe from Food Network
www.chowhound.com
Make a vanilla buttercream frosting for your next homemade cake or cupcake. All you need are three ingredients for this recipe—butter, powdered sugar, and vanilla...
Make a vanilla buttercream frosting for your next homemade cake or cupcake. All you need are three ingredients for this recipe—butter, powdered sugar, and vanilla...
www.allrecipes.com
Chef John's French-style creamy frozen vanilla custard can be served soft in cones or frozen until firm and scooped into cups.
Chef John's French-style creamy frozen vanilla custard can be served soft in cones or frozen until firm and scooped into cups.
cooking.nytimes.com
If you can start with truly natural dairy — definitely not ultrapasteurized and ideally bought from a farm or a farmers’ market— you are really ahead of the game Real vanilla beans also make a palpable difference I have stopped making vanilla pudding with vanilla extract
If you can start with truly natural dairy — definitely not ultrapasteurized and ideally bought from a farm or a farmers’ market— you are really ahead of the game Real vanilla beans also make a palpable difference I have stopped making vanilla pudding with vanilla extract