Search Results (251 found)
cooking.nytimes.com
Leah Chase, the chef and owner of Dooky Chase in New Orleans, gave an interview to Matt Lee and Ted Lee of The Times back in 2000 It was about her gumbo, which is brackish and silky and delicious, and for which she offered a recipe Ms
Leah Chase, the chef and owner of Dooky Chase in New Orleans, gave an interview to Matt Lee and Ted Lee of The Times back in 2000 It was about her gumbo, which is brackish and silky and delicious, and for which she offered a recipe Ms
Ingredients:
shrimp, crabs, smoked sausage, sausage, beef brisket, chicken gizzards, canola oil, flour, onion, chicken wings, smoked ham, paprika, cloves, thyme, bay leaves, salt, parsley
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
veal, olive oil, cloves, orange peel, carrots, onions, coriander, rosemary, dry white wine, plum tomatoes, chicken stock
www.foodnetwork.com
Get Jaeger Schnitzel Recipe from Food Network
Get Jaeger Schnitzel Recipe from Food Network
Ingredients:
beef, olive oil, onion, carrot, celery, red wine, veal, butter, bacon, pearl onions, wild mushrooms, parsley leaves
www.allrecipes.com
Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description.
Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description.
www.foodnetwork.com
Get Fried Meatball Sandwiches with Giardiniera Recipe from Food Network
Get Fried Meatball Sandwiches with Giardiniera Recipe from Food Network
Ingredients:
eggs, pecorino romano, parsley leaves, cloves, chuck, pork, veal, panko breadcrumbs, provolone, buns, marinara sauce, red peppers
www.foodnetwork.com
Get Lingonberry Stuffed Meatballs Recipe from Food Network
Get Lingonberry Stuffed Meatballs Recipe from Food Network
cooking.nytimes.com
In Sicily, where I learned to make these savory bundles, cooks make them at home, or buy them in butcher shops, ready for the oven Fillings vary, but this one with prosciutto cotto and cheese is a favorite The rolls are threaded on skewers with bay leaves and bread slices, showered with bread crumbs and olive oil, then baked.
In Sicily, where I learned to make these savory bundles, cooks make them at home, or buy them in butcher shops, ready for the oven Fillings vary, but this one with prosciutto cotto and cheese is a favorite The rolls are threaded on skewers with bay leaves and bread slices, showered with bread crumbs and olive oil, then baked.
Ingredients:
veal scallops, red onion, peasant bread, prosciutto cotto, eggs, provolone cheese, marjoram, parsley, bread, bread crumbs
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, celery, carrots, onion, meat, italian sausage, red wine, tomatoes, tomato paste, porcini mushrooms, chicken stock, sage, rosemary, bay leaves, salt plus, pepper, tagliatelle
www.allrecipes.com
These delicious pork and beef meatballs are simmered in a savory tomato and beef broth. Serve with potatoes.
These delicious pork and beef meatballs are simmered in a savory tomato and beef broth. Serve with potatoes.
www.chowhound.com
Learn to make classic Swedish meatballs with Chowhound's straightforward, six-step recipe. These small meatballs can be used as an appetizer, as part of a meat...
Learn to make classic Swedish meatballs with Chowhound's straightforward, six-step recipe. These small meatballs can be used as an appetizer, as part of a meat...
Ingredients:
butter, yellow onion, bread, milk, chuck, veal, egg, salt, black pepper, nutmeg, flour, beef broth, sour cream, parsley
www.chowhound.com
A top-shelf steak dinner recipe
A top-shelf steak dinner recipe
Ingredients:
beef, yukon gold, butter, garlic bulbs, heavy cream, carrots, brussels sprouts, baby turnips, marrow bones, red wine, carrot, onion, celery, veal
www.foodnetwork.com
Get Pork Osso Bucco Recipe from Food Network
Get Pork Osso Bucco Recipe from Food Network