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What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!
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Served as a side dish topped with chopped fresh herbs, this creamy polenta uses coconut milk for rich flavor.
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These enchiladas are filled with Cheddar cheese, onion, olives and mushrooms. Use any cheese and vegetables you prefer, and use Creole-style seasoning to taste.
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Down Home with the Neelys has inventive recipes like these irresistible crostini.
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Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
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Fresh pasta filled with ricotta cheese, cream cheese, mozzarella cheese, and provolone cheese is drizzled with marinara sauce and finished with a pesto-Alfredo cream sauce.
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This simple side dish is essentially slices of eggplant topped with feta cheese and fresh basil.
Ingredients: eggplant, feta cheese, basil
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Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!
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These juicy vegan blueberry muffins are made with applesauce, vanilla soy yogurt, and oil instead of butter and egg. They taste best fresh.
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Canned pinto beans are simmered with onions, tomato paste, chili powder and vegetable broth, then mashed. It's a quick and easy way to make your own refried beans for burritos, tostadas or dips!
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Coconut and rice milk are flavorful and hearty substitutes for vegan eggnog. Stir together with maple syrup and cinnamon for a tasty treat.
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This vegan chili recipe uses vegetarian burger crumbles, chipotle chile, tomatoes, and beans to make a meatless version of an American favorite.