Search Results (522 found)
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Chef John uses classic techniques to bring out more intense flavors in this classic avocado dip.
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Braised lamb shoulder with root vegetables is an elegant take on mutton stew.
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Busy weeknight? Try this quick and easy udon noodle dish topped with prawns, bell peppers, and celery with a savory-sweet sauce.
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Browned ground beef, two pounds of canned or frozen mixed vegetables, and a large can of tomato/vegetable juice are combined in this recipe for a fast and easy soup.
Ingredients: beef, mixed vegetables
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Get West Street Grill Maine Coast Sea Vegetable Stock Recipe from Food Network
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With so much flavor coming from peppers, garlic, eggplant and Morningstar Farms® Grillers® Original, who needs a bun?
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This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables.
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Get Italian Steak Sandwiches Recipe from Food Network
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Get Gado Gado (Blanched Vegetables with Peanut Sauce) Recipe from Food Network
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Get West Street Grill Maine Coast Sea Vegetable Stock Recipe from Food Network
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Get Monument Cafe Roasted Root Vegetables Recipe from Food Network
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Get Easy Chicken Curry with Vegetables Recipe from Food Network