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This easy quiche makes its own crust as it bakes, thanks to the biscuit baking mix. It's filled with crumbled bacon, asparagus, and Swiss cheese. Use egg substitute or fresh eggs--whichever you prefer.
This easy quiche makes its own crust as it bakes, thanks to the biscuit baking mix. It's filled with crumbled bacon, asparagus, and Swiss cheese. Use egg substitute or fresh eggs--whichever you prefer.
Ingredients:
bacon, swiss cheese, onions, asparagus, milk, baking mix, egg substitute, salt, black pepper, parsley
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Mushrooms are sauteed with your favorite herbs and white wine.
Mushrooms are sauteed with your favorite herbs and white wine.
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Mix together early in the day, or better yet the night before. If you put the asparagus in the dressing while still hot, it will absorb more of the flavor
Mix together early in the day, or better yet the night before. If you put the asparagus in the dressing while still hot, it will absorb more of the flavor
Ingredients:
eggs, asparagus, white wine vinegar, dijon mustard, salt, black pepper, green bell pepper, pickle relish, parsley, chives, olive oil, baby greens, tomatoes
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Get Baby Spring Vegetable with Truffle Cheese Fondue Recipe from Food Network
Get Baby Spring Vegetable with Truffle Cheese Fondue Recipe from Food Network
Ingredients:
butter, flour, milk, truffle oil, white cheese, parmesan cheese, chives, baby artichokes, bok choy, white asparagus, baby carrots, red pepper, tomatoes
cooking.nytimes.com
Roast asparagus this way and it becomes positively juicy You’d think one pound would be enough for four people, but in my experience the thick stalks — the best kind to use — are really irresistible Err on the side of extravagance, and polish up any leftovers for lunch the next day.
Roast asparagus this way and it becomes positively juicy You’d think one pound would be enough for four people, but in my experience the thick stalks — the best kind to use — are really irresistible Err on the side of extravagance, and polish up any leftovers for lunch the next day.
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Get Asparagus Spears with Sesame Recipe from Food Network
Get Asparagus Spears with Sesame Recipe from Food Network
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Butter, flour, cream and Havarti cheese make this white sauce. Add a dash of cayenne pepper if using this sauce on a meat dish.
Butter, flour, cream and Havarti cheese make this white sauce. Add a dash of cayenne pepper if using this sauce on a meat dish.
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White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
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This recipe for lemon-accented rolled cookies makes a great treat for any time of the year.
This recipe for lemon-accented rolled cookies makes a great treat for any time of the year.
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Get White Chocolate Valentines Recipe from Food Network
Get White Chocolate Valentines Recipe from Food Network
Ingredients:
sugar cookie, food coloring, white chocolate, flour, baking powder, salt, butter, sugar, egg, milk
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Sea scallops with a creamy white wine and butter sauce.
Sea scallops with a creamy white wine and butter sauce.
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A chewy bar crammed with chunks of white chocolate and macadamia nuts. This recipe works best if you use a high quality white chocolate.
A chewy bar crammed with chunks of white chocolate and macadamia nuts. This recipe works best if you use a high quality white chocolate.