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It doesn't take much to make fresh horseradish. Be careful, because this is hot!
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Tangy sour cherries turn plain vinegar into a fabulously red ingredient that will add give extra flavor to your salad dressings.
Ingredients: cherries, salt, white vinegar
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A white peach sangría recipe with peach liqueur, peach nectar, and Moscato d'Asti.
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This is an unusual kind of gravy with sliced wieners served over mashed potatoes.
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You do a little something to these cucumber pickles every day for 7 days, then process and can them on Day 8. They are pickled in a large (10-quart) jar or a pickle crock.
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I love making pickles and stumbled across an old pickled pumpkin recipe a few years ago. Using the recipe as a starting point, I made some changes and came up...
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This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
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Shredded buffalo seasoned chicken is wrapped in phyllo dough and baked until crisp and flaky. Serve with blue cheese dressing for dipping.
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More than just fish sauce.
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Get Grilled Shiitake and Tofu Banh Mi Recipe from Food Network
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Try this great appetizer recipe for smoked sausages in a tasty sauce.
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Kielbasa sausage marinated in sugar and soy sauce is cooked until caramelized in this lazy recipe for a Filipino breakfast dish, longanisa.