Search Results (2,985 found)
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A classic prosciutto and Fontina–stuffed chicken breasts recipe with mushroom sauce.
A classic prosciutto and Fontina–stuffed chicken breasts recipe with mushroom sauce.
Ingredients:
chicken breast, prosciutto, fontina cheese, olive oil, butter, shallot, wild mushrooms, thyme leaves, chicken broth, dry white wine
www.foodnetwork.com
Get Chicken Soup with Wild Rice and Hominy Recipe from Food Network
Get Chicken Soup with Wild Rice and Hominy Recipe from Food Network
Ingredients:
wild rice, roast chicken, chicken broth, carrots, celery, onion, cilantro leaves, scallions, hominy, bay leaf
www.delish.com
Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Ingredients:
porcini mushrooms, mushrooms, olive oil, butter, shallots, rosemary, celery, marsala, yukon gold, chicken broth, tarragon, cream, madeira
www.delish.com
Marcia Kiesel uses porcini mushrooms to make her chicken thigh sauté with roasted garlic cloves.
Marcia Kiesel uses porcini mushrooms to make her chicken thigh sauté with roasted garlic cloves.
Ingredients:
garlic, olive oil, porcini mushrooms, water, chicken thighs, assorted mushrooms, butter, shallots, dry red wine, chicken stock, tomatoes, tarragon
www.allrecipes.com
Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.
Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.
www.allrecipes.com
Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
cooking.nytimes.com
I never make gravy Some people find that perplexing, but I donât like it â thereâs just too much fat involved Instead, I make this mushroom ragout and spoon it over the turkey and on the side.
I never make gravy Some people find that perplexing, but I donât like it â thereâs just too much fat involved Instead, I make this mushroom ragout and spoon it over the turkey and on the side.
Ingredients:
porcini mushrooms, olive oil, shallots, garlic, mushrooms, oyster mushrooms, flour, red wine, rosemary, thyme leaves, vegetable stock
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Get Cream of Mushroom Casserole Recipe from Food Network
Get Cream of Mushroom Casserole Recipe from Food Network
Ingredients:
olive oil, butter, button mushrooms, flour, chicken stock, cream, nutmeg, shallot, portobello mushroom, wild mushrooms, thyme, dry white wine, egg noodles, emmentaler cheese, chives
www.delish.com
This earthy risotto is quick, easy, and will totally impress your friends.
This earthy risotto is quick, easy, and will totally impress your friends.
Ingredients:
chicken stock, olive oil, yellow onion, arborio rice, dry white wine, swiss chard, cloves, wild mushrooms, thyme leaves, parmesan
www.allrecipes.com
Serve a wild rice, chestnut, and morel mushroom side dish enriched with sour cream at your next fancy dinner. The richly-flavored rice dish is perfect with game.
Serve a wild rice, chestnut, and morel mushroom side dish enriched with sour cream at your next fancy dinner. The richly-flavored rice dish is perfect with game.
Ingredients:
water, wild rice, salt, morel mushrooms, chestnuts, green onions, sour cream, green onion
www.allrecipes.com
This recipe contains wild rice, hence the name wild risotto. Both wild rice and Italian Arborio rice can be found at most grocery stores.
This recipe contains wild rice, hence the name wild risotto. Both wild rice and Italian Arborio rice can be found at most grocery stores.
Ingredients:
water, wild rice, olive oil, green onions, cloves, arborio rice, white wine, tarragon, plum tomato, coconut milk, green peas
cooking.nytimes.com
This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, carrots, garlic, mushrooms, white mushrooms, tomatoes, butter, flour, lemon juice, madeira, wild mushrooms, assorted vegetables, herbs, truffle butter, puff pastry, egg, milk