Search Results (11,366 found)
cooking.nytimes.com
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn’t get fresh clams to steam and chop, a can or two from the supermarket would do just fine (That’s still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
www.allrecipes.com
This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
www.delish.com
Take your average Bloody Mary to the next level with celery and fennel juice ice cubes.
www.allrecipes.com
Oklahoma style spicy beer and tomato-vegetable juice drink.
www.allrecipes.com
The sauce for these Salisbury steaks is made with gravy, ketchup, and Worcestershire sauce, making a deliciously easy simmered dinner.
www.allrecipes.com
Beef stewing meat is cooked with mustard, vinegar, ketchup, Worcestershire sauce, and sugar among the braising ingredients. Serve over rice or noodles.
www.allrecipes.com
Butter, salt, Worcestershire sauce, brown sugar, and hot sauce are all you need to spice up your pumpkin seed haul from Halloween decorating or any fall cooking involving pumpkins.
www.foodnetwork.com
Get Steaks and Stilton Sauce Recipe from Food Network
www.allrecipes.com
Cocktail wieners are simmered in a sweet and savory sauce and are perfect for potlucks or sporting events.
www.allrecipes.com
Classic French soup with tons of onions and Worcestershire sauce. The soup is ladled into bowls and topped with toasted French bread and Swiss cheese.
www.allrecipes.com
Fun and different burger for those burger lovers with a huge appetite.
www.allrecipes.com
Cook a beef chuck roast all day in the slow cooker with a mixture of black coffee, steak seasoning, Worcestershire sauce, and tomato sauce for a tender roast with a different taste.