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Carrots are tossed with olive oil and honey in this simple, easy, and delicious side dish.
Ingredients: carrots, olive oil, honey
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A quick way to perk up any sandwich.
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Sliced carrots are given some zip with the addition of jalapeno peppers and onions.
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This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need.
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Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
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Sweet carrots are drizzled with a buttery bourbon glaze for a warm side dish for the holiday table.
Ingredients: carrots, brown sugar, butter, bourbon
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Beautiful things happen when you branch out from maple bacon.
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Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends.
Ingredients: ginger, salt, rice vinegar, sugar
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Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
Ingredients: lemon, pineapple, carrots
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