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www.allrecipes.com
These sliced chocolate and almond cookies are the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices.
These sliced chocolate and almond cookies are the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices.
Ingredients:
eggs, vegetable oil, sugar, vanilla, flour, salt, baking powder, chocolate chips, almonds
www.allrecipes.com
Apples and pears are covered with a buttery oat topping and baked into a sweet crumble. Top with vanilla ice cream!
Apples and pears are covered with a buttery oat topping and baked into a sweet crumble. Top with vanilla ice cream!
www.allrecipes.com
Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert!
Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert!
www.chowhound.com
A gluten-free recipe for glazed pistachio-citrus bars, made with ground pistachios, rice flour, and tapioca starch.
A gluten-free recipe for glazed pistachio-citrus bars, made with ground pistachios, rice flour, and tapioca starch.
Ingredients:
pistachios, almonds, orange, lemon, sugar, rice flour, tapioca starch, baking powder, salt, orange juice, lemon juice, butter, eggs, powdered sugar
www.foodnetwork.com
Get Chicken Thighs in Mild Red Curry Recipe from Food Network
Get Chicken Thighs in Mild Red Curry Recipe from Food Network
Ingredients:
canola oil, chicken thighs, butter, curry, cumin, cloves, onions, inch ginger, cinnamon, bay leaf, almonds, chicken stock, mango chutney, yogurt
cooking.nytimes.com
The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
Ingredients:
short ribs, vegetable oil, onion, carrot, celery, bay leaf, guajillo chiles, ancho chile, garlic, cumin, cinnamon, clove, sesame seeds, oregano, coriander seeds, plantain, raisins, almonds, tomatoes, chocolate, brown sugar, red wine vinegar, salt
cooking.nytimes.com
My stripped-down version of chiles rellenos calls for stuffing seeded, raw poblano halves with spiced, almond-studded ground beef, then baking everything until the pepper flesh melts into a velvet pocket surrounding the fragrant meat For a sauce, I make my favorite tomatillo salsa verde, though jarred green or red salsa would shave some time off the recipe.
My stripped-down version of chiles rellenos calls for stuffing seeded, raw poblano halves with spiced, almond-studded ground beef, then baking everything until the pepper flesh melts into a velvet pocket surrounding the fragrant meat For a sauce, I make my favorite tomatillo salsa verde, though jarred green or red salsa would shave some time off the recipe.
Ingredients:
tomatillos, garlic, onion, seeds, olive oil, cilantro leaves, lime juice, salt, poblano peppers, tomatoes, beef, oregano, chicken broth, brown sugar, cinnamon, cloves, almonds
www.delish.com
Quinoa is naturally loaded with protein and fiber. This filling, nutrient-packed grain is most often used for savory dishes, but it can also be turned into a healthy and unexpected breakfast.
Quinoa is naturally loaded with protein and fiber. This filling, nutrient-packed grain is most often used for savory dishes, but it can also be turned into a healthy and unexpected breakfast.
www.allrecipes.com
Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert.
Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert.
www.chowhound.com
This was the only thing I had time to go to while catering an event and all the freezers went out. My deserts were gone. Well we got a quick small freezer but...
This was the only thing I had time to go to while catering an event and all the freezers went out. My deserts were gone. Well we got a quick small freezer but...
www.foodnetwork.com
Get Chia Seed Pudding Recipe from Food Network
Get Chia Seed Pudding Recipe from Food Network
www.chowhound.com
A French cake that's more forgiving than madeleines and versatile to boot.
A French cake that's more forgiving than madeleines and versatile to boot.