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This classic St. Patrick's Day drink is simply a shot glass filled with Irish cream and Irish whiskey, dropped into a glass of stout beer. The combination of the three will knock you off your feet!
This classic St. Patrick's Day drink is simply a shot glass filled with Irish cream and Irish whiskey, dropped into a glass of stout beer. The combination of the three will knock you off your feet!
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Use orange liqueur or orange juice to flavor these dipped truffles. This is a very easy recipe, requiring no candy thermometer and no sensitive tempering of the chocolate.
Use orange liqueur or orange juice to flavor these dipped truffles. This is a very easy recipe, requiring no candy thermometer and no sensitive tempering of the chocolate.
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This delicious cocktail tastes just like an Italian wedding cake cookie!
This delicious cocktail tastes just like an Italian wedding cake cookie!
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Get Chocolate Cups with Whipped Cream Recipe from Food Network
Get Chocolate Cups with Whipped Cream Recipe from Food Network
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Creamy eggnog is combined with rich, dark hot chocolate and spiked with coffee liqueur.
Creamy eggnog is combined with rich, dark hot chocolate and spiked with coffee liqueur.
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Get Tailgating Sangria Recipe from Food Network
Get Tailgating Sangria Recipe from Food Network
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Get Sunny's Currywurst with Quick-Pickled Peppers and Onions and Sunny's Curry Ketchup Recipe from Food Network
Get Sunny's Currywurst with Quick-Pickled Peppers and Onions and Sunny's Curry Ketchup Recipe from Food Network
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Get Grilled Quail Salad Recipe from Food Network
Get Grilled Quail Salad Recipe from Food Network
Ingredients:
orange juice, lemon, bay leaves, lemongrass, star anise, molasses, soy sauce, chili peppers, cloves, ginger, bone removed, mesclun, dijon mustard, wine vinegar, honey, olive oil, mango, pumpkin seeds
cooking.nytimes.com
In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so diners can add to taste
In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so diners can add to taste
Ingredients:
rice noodles, chicken stock, star anise, cinnamon, ginger, onion, cloves, sirloin, fish sauce, limes, scallions
cooking.nytimes.com
This recipe is by Julia Moskin and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
winter squash, ginger, green cardamom, star anise, cinnamon, fennel seeds, coriander seeds, winter vegetables, noodles
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Beans- Use a bean you like, I still haven't chosen a best bean for this chili. I try a different bean each time I make it. The last batch I used yellow indian...
Beans- Use a bean you like, I still haven't chosen a best bean for this chili. I try a different bean each time I make it. The last batch I used yellow indian...
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For your next Irish brunch, make this 'French' toast Irish-style with a bit of whiskey and some Irish cream liqueur.
For your next Irish brunch, make this 'French' toast Irish-style with a bit of whiskey and some Irish cream liqueur.