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A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
cooking.nytimes.com
Apple crumble is one of those desserts all cooks should have in their back pockets It’s a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some plain, whole-milk yogurt This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats
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Chopped apples, walnuts, raisins, and cinnamon flavor this delicious noodle pudding that's baked in the microwave.
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A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries.
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You can add walnuts and raisins to this apple crumb pie to make it even dreamier!
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A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
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Nobody can resist these saffron marinated cubes of chicken once they've been grilled to golden perfection.
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Chef John's savory sausage and milk gravy is just right for biscuits, fried chicken, and country-fried steak.
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These easy and delicious baked apple doughnuts are tender, sweet, and studded with pieces of tart apple. They bake up nice and soft on the inside with a cinnamon sugar crust.
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This apple pie has a rich cream cheese filling and a topping of sweetened apples and cinnamon, all baked into a pie with a cheesecake flavor.
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Get Fresh Peach Crostata Recipe from Food Network
cooking.nytimes.com
A proper French omelet is all about (you guessed it) technique Luckily, Jacques Pépin is the master Note that Mr
Ingredients: eggs, salt, pepper, herbs, canola oil, butter