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These cookies can be made either drop style or bar style. You can ice them either with confectioners' sugar or butter cream frosting. They are moist and delicious.
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This recipe is by Christine Muhlke and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This baked apple and kale casserole is a delightful vegetarian side dish that can also be served as a dip.
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Gooey doesn't even begin to describe it.
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Get Apple Strudel Recipe from Food Network
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A cold mango and apple salad has a hint of spiciness from a balsamic vinaigrette dressing made with red pepper flakes.
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Apple and Spice cookies - egg and milk free. Great for those with allergies.
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A moist cake made with cream cheese and studded with chunks of fresh apple and sprinkled with cinnamon sugar will be perfect for your Hanukkah celebration.
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This simple apple rhubarb crisp is made even simpler by slicing the rhubarb in a food processor!
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You can add walnuts and raisins to this apple crumb pie to make it even dreamier!
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Short ribs are a great cut for dinner parties, because you can braise them a day or two in advance.
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This barley and apple porridge is made with hulled barley with a little crunch from walnuts for a hearty alternative to oatmeal for breakfast.