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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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This drink is similar to a Cosmopolitan, but uses pomegranate juice.
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An easy brunch cocktail recipe made with fresh peaches, peach liqueur, lemon, and some sparkling bubbly champagne.
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This raspberry lemonade martini is easier to make than you'd think, and tastier than you can imagine.
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This chicken-fried chicken sandwich recipe has chicken breast dipped in buttermilk, floured, fried until crispy, and topped with homemade pickled peppers.
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Thin and crispy cookies folded into a triangle shape or a hollow roll. Use brandy in place of the hazelnut liqueur if you like!
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There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.
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Not so much the drink of Ernest Hemingway, but rather the drink inspired by the author, the Hemingway daiquiri is a sweet and tart rum drink that packs a punch.
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While Americans content themselves with Rudolph and Frosty, rural Austrians revere a more outré member of the holiday pantheon: Krampus, the malevolent goat-horned demon A pre-Christian holdover, he wields birch branches and rusty chains, enacting a sort of good cop, bad cop routine with Old St Nick
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Get Creme Brulee French Toast with Drunken Strawberries Recipe from Food Network