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The strong, malty flavor of Guinness makes this hamburger stand out.
cooking.nytimes.com
In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes Kimchi soup, called Jjigae, is a satisfying example The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour
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Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce.
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Earthy shiitake mushrooms, smoky bacon, and rich Cheddar cheese simmer in seasoned beef broth to create a main dish soup that's rich, filling, and satisfying.
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Classic Mexican tacos de lengua, beef tongue which has been braised with garlic and onions, finely chopped, and served with salsa verde and avocados.
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Get Petite Filet with Gorgonzola and Porcini Mushroom Sauce Recipe from Food Network
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Potatoes, beef and cabbage are rolled up into egg roll wrappers, then fried golden and crisp.
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Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.
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Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
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Make your own turkey stock the day after Thanksgiving by simmering the turkey carcass with vegetables and seasonings you probably already have on hand.
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This creamy and smooth soup with chicken, onion, celery, and Cheddar cheese offers a hint of spice from the buffalo sauce.
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A very quick and easy curry to serve up with rice and a salad.