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Get CALIFORNIA STEAKHOUSE BURGER (Sponsored) Recipe from Food Network
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Grilled beef burgers are topped with distinctive Muenster cheese, and served with a zesty horseradish steak sauce mixture.
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A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters.
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A spicy sauce familiar to fans of Buffalo-style chicken wings is used to bring heat to homemade meatballs in this recipe.
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Chef John cooks chunks of pork shoulder low and slow with an apple cider sauce until the pork is perfectly tender and sauce has thickened.
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This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bebek Betutu: Roast Duck in Banana Leaf Recipe from Food Network
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At his new chicken-focused restaurant in Atlanta, Bantam + Biddy, Shaun Doty uses an Old Hickory rotisserie to cook his birds, which are coated with a lemony fennel-seed rub.
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Simple roasted chicken parts are perfect for a weeknight meal. Youll have just enough concentrated jus to drizzle a little over each oregano-scented piece.
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Roast pork with crackling tastes too good to be eaten only on special occasions.
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This recipe is by Jill Santopietro and takes 7 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These delicious, low-carb sloppy joes may just beat the original.