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A medley of apples, raisins, orange zest, apple and orange juices are simmered in this family version of mincemeat. Make the filling in advance and refrigerate until ready to use, or bake immediately in a double-crust pie. If desired, stir 1 to 2 tablespoons of brandy into the filling to enrich the flavors.
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Three varieties of rum mixed with pineapple juice, lime juice, and orange juice in this fruity party punch.
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The addition of orange liqueur to chocolate brownies makes this recipe one for the adults.
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This red wine punch recipe is a cross between sangría and a tropical rum cocktail--with Yellow Chartreuse and Grand Marnier.
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A fruity, tangy ham glaze recipe made with hot English mustard, orange marmalade, honey, and apricot jam is a cinch to put together, and it will dress up your baked ham with extra flavor and shine.
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Orange zest and orange juice brighten the vinaigrette for this grain salad.
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Few classic cocktails of such appealing character have such odious names.
Ingredients: gin, orange juice, grenadine, pernod
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This frozen margarita is a berrilicious treat. Sweet, cool, and goes down smooth. Great for unwinding on a hot day or any festive occasion.
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Tired of mediocre margaritas with stomach-upsetting sour mix? Try this perfect margarita recipe on the rocks!
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Strawberries with Honey-Rosemary Whipped Cream and Candied Rosemary Recipe from Food Network
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The salty-sweet combo of raisins, almonds, goat cheese, and olives gives this award-winning vegetarian sandwich its Moroccan character.