Search Results (1,213 found)
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Get Split Hot Dogs with Butter-Toasted Buns and Homemade Toppings Recipe from Food Network
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This tender, pulled turkey sandwich is full of sweet and spicy flavors, and topped with a creamy coleslaw.
cooking.nytimes.com
Fish tacos, that great meal of the Baja Peninsula, and a taste of summer They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle, these fish tacos can turn a cold night into bluebird summer, transporting you from chill into deep humidity and bliss.
cooking.nytimes.com
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
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A boneless version of buffalo wings with a crunchy coating and tangy blue cheese coleslaw.
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Get Garbanzo Minestrone Recipe from Food Network
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Get Pak Bulgogi (Korean BBQ Chicken) Tacos with Spicy Slaw and Sriracha Aioli Recipe from Food Network
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Get Mangalitsa Brat Burger Recipe from Food Network
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This layered salad has a different taste and texture all the way through. Dig deep to the bottom to get the best mix.
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Get Rainbow Chicken Salad Recipe from Food Network
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Get BBQ Buffalo Burger with Mango Ketchup and Red Slaw Recipe from Food Network